Description

Technical Parameters

Root vegetable shredding machine

The root shredding machine is mainly used to cut vegetables into thin shreds, such as shredded carrots, cucumber, cabbage, radish,potato, etc. The operation is simple, just put the ingredients into the feeding port, and start the equipment to automatically complete the cutting.

This series root shredding machine is multi-purpose, Vegetables such as roots, stems, and leaves can be processed into slices, silk, diced, diamond, curved, diced, and sliced flowers.

vegetable cutter machine 1

Application range of root vegetable shredding machine

1. The slicing device is used for slicing hard vegetables (radishes, potatoes, fruits, potatoes), and the thickness can be adjusted freely within 1-10 mm

2. The reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leeks, celery) into straight or segmented, curved, square (or shaped knife) conveyor belts. The distance of each movement is 1-20 mm and can be adjusted freely. The adjusted amount is the width of the wire segment.

Precautions when operating the root vegetable shredding machine

1. Before starting the vegetable shredder, please make sure that there is nothing on the equipment that does not belong to the equipment itself

2. Do not use the vegetable shredding machinein a dangerous environment, such as a wet or rainy place, or expose it to rain, there may be a risk of electric leakage.

3. Do not forcefully operate the vegetable cutter, let the machine perform its work safely at its designed speed.

4. Please use the correct tool to disassemble the tool, do not change the device and action casually

5. Do not let the vegetable shredding machine run unattended, and the operator must turn off the power before leaving the equipment.

6. When the vegetable cutter is running, do not clear or remove the chips, and it is strictly forbidden to reach into the hopper and the discharge hopper when the equipment is running.