Vegetable Slicer And Cutter

vegetable slicer and cutter

The vegetable slicer and cutter can continuously and intensively perform cutting work. Mainly composed of feed inlet, cutting system, motor, and control box, adopting industrial grade design, it has higher stability, cutting accuracy, and longer service life.

Commercial vegetable slicer and cutting machines have a high daily processing capacity, and one device can usually meet all the needs of small and medium-sized catering enterprises. At the same time, the cutter very sturdy and durable, and can work continuously for many years. The operation is simple, just put the ingredients into the feeding port, and start the equipment to automatically complete the cutting.

Cut root vegetables: potatoes, sweet potatoes, melons, bamboo shoots, onions, eggplants, and leafy vegetables: celery, Chinese cabbage, cabbage, spinach, etc. into cubes, slices, and strips.

According to the different processing objects,

the vegetable cutter can be divided into leafy vegetable cutting machines and bulb vegetable cutting machines.
According to the different shapes of the cut products, 

the vegetable can be further divided into cutting machines, slicers, dicers, cutting machines, shredders, block cutters, etc.

The shredder is mainly used to cut vegetables into thin shreds, such as shredded carrots, cucumber, cabbage, etc;
A slicer cuts ingredients into slices, such as radish slices, potato slices, cucumber slices, etc. In addition, there is a more professional wave slicer that can cut potato chips in the shape of waves;
A dicer is a machine that cuts root vegetables such as potatoes, taro, radish, etc. into small pieces.
Most of these vegetable cutters have the function of adjusting the thickness of the slices, which can cut ingredients of different thicknesses to meet the needs of different dishes.

1. First of all, the cut material should be washed and removed. The cutting diameter of the material should not exceed 100mm. If it is larger than this diameter, it must be divided into pieces first.

2. Press the start button of the vegetable cutter, the motor starts to run.

3. The material to be cut is evenly and continuously put into the hopper from the hopper of the vegetable cutter. Under the action of the push dial, it is cut into the required thickness by the slicing knife, and then cut into strips by the disc shredding knife. , cut into cubes by a cross-cutting knife.

4. Adjustment of the specifications of the dicing machine: it is changed by adjusting the slice thickness, replacing the disc shredding knife and the transverse cutting knife.

5. When the cutting machine is working, do not put hands and other foreign objects into the casing to avoid danger.

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