The vegetable bowl cutter is a machine for chopping and mixing vegetables. The main core of the vegetable chopping machine is the two aspects of chopping speed and use.
The chopping speed is the rotating speed of the chopping knife when the equipment is running. Different types of bowl cutter have different chopping speeds, and different foods require different chopping speeds. Moreover, the bearings of the chopping knife should not heat up during operation, and the power must meet the requirements of the product. The main point is the operation or protection, because the cutting speed of the chopping machine is too fast during the running time, in case the vegetable bowl cutter malfunctions or the chopping knife breaks due to improper operation of employees, it is very dangerous, so this aspect is very important. It is a necessary problem for production and technical solution and guarantee.


The knife speed, pot speed, and the gap between the chopping knife and the chopping pot produced by our company meet reasonable requirements, so that the chopping and emulsification can achieve good results. Strips, so that there is no leakage of material or water during chopping or cleaning. The knife shaft adopts multi-layer seals to prolong the service life of the bearings, prevent oil from entering the pot, keep the rotating parts of the knife shaft well lubricated, and make the transmission stable. Frequency conversion control can also be used instead, and the knife speed adjustment range is large, which is suitable for many different process requirements.
The working principle of vegetable chopping machine
Using the chopping action of the high-speed rotation of the chopping knife, the meat and vegetables are chopped into puree and stirred evenly. The cutter speed, pot speed, gap between the chopping knife and the chopping pot, the material of the chopping knife and the hardness of the chopping knife blade produced by our company are well designed and crafted, which ensures that the chopping fineness of meat products is good, the degree of temperature rise is small, The cutting and mixing time is short, which improves the emulsification effect, elasticity, fineness and yield of meat products. According to the needs of different users, our company's cutting and mixing machines have complete models, easy operation and reliability.
Structural features of vegetable bowl cutter
1. The design of the whole machine is reasonable, the key parts are processed by the machining center, the machining accuracy is high, and the performance of the whole machine is stable.
2. It is made by chopping knife cutting technology, which has the advantages of high hardness, good toughness and wear resistance;
3. The distance between the tip of the knife and the bottom of the pot can be adjusted to 1.0-1.5mm. After sharpening, the distance remains unchanged, which greatly prolongs the service life of the knife.
4. Good dynamic balance treatment ensures that the vegetable chopping machine runs smoothly, with low noise and small vibration.
5. The electrical box is installed separately, with good sealing performance, and the waterproof electrical operation switch is selected.
|
Item |
VMC-56 |
Others |
|
Power |
6kw |
2~30kw |
|
Voltage |
220v/380v |
220v/380v |
|
Material |
Stainless steel |
Stainless steel |
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