Products Description

No matter processing fresh or frozen meat, Meat processing equipment can generally be divided into four main categories based on their function on the production line: raw material handling, meat quality enhancement, forming and and packaging, etc.

utn meat process

The following is a detailed introduction of main equipment at each stage:

Meat grinder

It grinds meat into minced meat, there are several models with various output like 50~1000kg/h.

Dicing/Slicing Machine

It precisely cuts meat into cubes or shreds or slices of specified sizes with different capacity.

Bone saw

It is used to cut meat with bones or large pieces of frozen meat.

Meat and bone separator

It efficiently recovers residual meat from poultry carcasses and other scraps.

1. Raw meat Processing equipment

This is the first step in meat processing that primarily responsible for processing large pieces of raw meat into shapes that meet the requirements of subsequent processing.

It mainly includes the listing types of equipment.

Tumbler

It can massage the meat and breaking down the muscle fiber structure, which can significantly improving the tenderness and water retention of the meat.

Meat chopper

It can chop and mix raw meat with various auxiliary materials at high speed into emulsified and uniform meat filling for making sausages and luncheon meat.

Brine injector

Evenly inject the prepared brine and marinade into meat to shorten the marinating time.

Mixer

Used to thoroughly mix minced meat with various ingredients and additives.

2. Meat quality enhancement processing equipment

This type of equipment improves the texture and flavor of meat through physical or injection methods.

Sausage filling machine

Automatically fills sausage with minced meat in measured portions.

Meatball forming machine

Automatically forms meat paste into spherical balls, such as meatballs and fish balls.

Smoking ovens

used for steaming or smoking or drying or baking products such as sausages, giving the products a unique flavor and color.

Deep fryer

Used for frying all relevant product.

3. Shaping and Cooking Equipment

This step transforms the processed minced meat into the final product and cooks it.

Vacuum packaging machine

Removes air from the packaging bag and significantly extending the shelf life of meat products.

Other auxiliary equipment

includes defrosting machines (such as air defrosting and microwave defrosting) ice makers and other relevant equipment to ensure a smooth and hygienic production process.