Multifunction Vegetable Cutter

Multifunction Vegetable Cutter

The multi-function vegetable cutter is mainly used for cutting leaves, root fruits and vegetables into cubes, shreds, and slices.
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Description
Technical Parameters

The multi-functional vegetable cutter is made of stainless steel, with beautiful appearance, strong and durable. Food-grade conveyor belt, imported knives, frequency conversion control system. There are multiple sets of cutting knives, which can be diced, sliced, shredded, cut into sections, and cut into strips.

 

multifunction vegetable cutter 3

 

The multi-function vegetable cutter is mainly used for cutting leaves, stems and root fruits and vegetables, such as potatoes, taro, cucumbers, radishes, apples, celery, ginger, bananas, etc., into cubes, shreds, and slices.

The multi-function vegetable cutter is suitable for central kitchens, school cafeterias, clean vegetable processing plants and other places. It is an essential equipment to improve production efficiency and save time and effort.

 

The scope of application of the multi-function vegetable cutter

 

1. One machine is multi-purpose, it can cut Ganoderma lucidum, ginseng, Polygonum multiflorum and other medicinal materials. It can also be cut into slices, strips and other shapes; it can also cut vegetables and root vegetables, and can be sliced, shredded, strips, diced, segmented, broken and other shapes.

2. The whole machine is made of high-quality stainless steel, fully adapting to various complex environments. Thoughtful design, reasonable structure, long machine life.

3. Traditional Chinese medicine: Ganoderma lucidum, ginseng, Polygonum multiflorum and other traditional Chinese medicines

4. Root vegetables: potatoes, taro, sweet potatoes, melons, bamboo shoots, onions, eggplants, etc.

5. Leafy vegetables: celery, Chinese cabbage, cabbage, spinach and other long strip vegetables

6. Cut into cubes, slices, and strips, and the cutter head can be easily replaced to meet different production needs

7. Leafy vegetables: the raw materials are conveyed by the conveyor belt, and the speed of the rotary knife and the belt are independently controlled by frequency converters

8. Applicable customer groups: medicinal material factories, food factories, clean vegetable distribution companies, college logistics, group meals, student nutritious meals, safe breakfast, restaurant chains, factories, corporate canteens, etc.

 

multifunction vegetable cutter 2

multifunction vegetable cutter 1

 

The details of the multifunction vegetable cutter

 

1. Multi-functional control panel: The speed of the cutter and conveyor belt can be adjusted according to the process requirements, and the operation is safe, convenient and hygienic.

2. Widened conveyor belt: non-slip design, automatic conveying, convenient feeding, saving labor.

3. Multi-style stainless steel cutter head: cut various fruits and vegetables, diced, sliced, shredded, thickened material, long service life.

4. Enlarging the feeding port: it is convenient for feeding, and it is suitable for a variety of materials, such as potatoes, radishes, apples, leeks and other fruits and vegetables

5. The default slice shredded 3mm, diced 12mm, if you need other sizes, you can choose

 

Model

VM51-20

VM51-30

VM51-60

Type

single or double head

single or double head

single or double head

Capacity

100~200kg/h

400kg/h

600kg/h

 

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