Fish Cleaning And Processing Machine

fish cleaning machine

Cleaning is the first step in fish processing. There are two series of fish washing machines: one uses bristle rollers, which combine high-pressure water jets with the friction of flexible bristle rollers to clean and scale the fish; the other uses bubble washing, which utilizes the impact of bubbles to remove mucus or dirt from the surface of the fish. Both machine models can achieve output of over 1 ton per hour and are suitable for processing freshwater and saltwater fish ranging from 100g to 5000g.

fish skinning machine

This is a highly efficient and hygienic skinning machine designed primarily for removing the skin from various types of fish, it is easy to operate and will not damage the fish meat and achieves a high skin removal rate.
Its design features no hard-to-reach areas and allows for easy disassembly; all food-contact parts can be easily cleaned and sanitized to prevent cross-contamination. This machine is primarily used for processing high-value-added fish skin products..

fish processing machine

This fish processing machine is a fully automatic fish processing unit that combines functions such as scaling and cutting (either through the belly or the back). Fish are loaded head-down via the feed inlet.

The entire process takes approximately seven seconds to process a single fish, and the machine is equipped with a high-pressure spray system that simultaneously rinses the fish.

fish-back cutting machine

A fish back-cutting machine is a compact automated device designed specifically for making incisions along the backs of fish; its primary function is to cut the fish open evenly along the back.

The machine is typically constructed from 304 stainless steel; it is compact and easy to operate, and can process between 300 and 800 fish per hour (depending on the size of the fish).

fish head cutting machine

The fish head cutter is a compact automated machine designed specifically for severing fish heads. Its primary function is to separate the head from the body quickly and cleanly. Once the fish is placed in the feed hopper, the machine automatically secures the body and positions the head using guide rails. The entire process takes just 1–2 seconds, resulting in a clean and precise separation of the head from the body.

fish slicing machine

The fish slicer is an automated slicing machine designed specifically to cut whole fish or fillets into uniform and thin diagonal slices. Just put the fish into the feed hopper, where a clamping mechanism secures it in place. A high-speed rotating circular blade then slices the fish diagonally in a single pass at an adjustable angle (typically 15°–45°) and to an adjustable thickness (usually 1–10 mm). when processing whole fish with bones, the fish must first be deboned.

fish deboner

A fish meat extractor (also known as a fish deboning machine or fish bone separator) is an automated device specifically designed to thoroughly separate fish meat from bones and skin to obtain pure fish meat.

It completes multiple processes-including deboning skinning and mincing in a single operation, which can produce fine and uniform fish mince with a flesh-to-bone separation rate of over 95%.

fish grading machine

A fish grading machine is an intelligent device specifically designed to automatically sort fish into grades based on weight or size.

It operates as follows: fish are conveyed onto a belt into the weighing zone, where high-precision sensors read the weight of each fish in a very short time (typically 0.1 to 0.3 seconds). The system then automatically guide the fish precisely into the appropriate grade outlet chute according to preset weight ranges. The entire process is fully automated and requires no manual intervention.