Sausage Making Machine

Sausage Making Machine

sausage making machine including Pneumatic and Hydraulic and vacuum type.
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Description
Technical Parameters

Products Description

hydraulic sausage making machine

From a performance perspective, the most prominent advantages of hydraulic sausage making machines are their "high thrust & stable operation & high filling accuracy and wide applicability."

 

Their hydraulic systems are typically equipped with large-diameter cylinders, which can deliver output pressures ranging from several tons to tens of tons, the heavy pressure can easily handling high-viscosity fillings or those with large meat particles such as pure meat sausages and ham sausages.

sausage making machine
 

Products Description

sausage making machine features

The filling speed can be steplessly adjusted via hydraulic valves, at the same time, during sausage making machine's operation, the stuffing tolerance can be controlled within ±3 grams, this will totally meet the needs of large-scale standardized production.

High Applicability

it can not only making sausage by minced meat, but it can also easily handle complex materials containing large chunks of meat and vegetable pieces especially effective for drier fillings.

Easy Operation

this type sauage making machine will equipped with a foot pedal or manual control, this device will help to reduce operational difficulty. And it is easy to clean,only  requires rinsing with circulating water.

Flexible and Efficient

The specifications of final sausage can be adjusted by changing the sausage filling tube. Some models support continuous operation and automatic twisting, which is much suitable for small and medium-sized enterprises' large-scale production.

sausage
 
Comparison of different series of sausage making machines
product pneumatic sausage making machine hydraulic sausage making machine Vacuum sausage making machine
core power source compressed air hydraulic oil system servo motor with vacuum system
character automatic quantitative filling and torsion connection strong and stable pressure filling in a vacuum environment
application of meat filling minced meat with moderate fluidity relatively dry meat fillings with or without meat chunks and particles minced meat
*The above is for reference, please contact us for a precise configuration tailored to your needs.

 

 

 

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