Sausage Filling Machine

Pneumatic sausage filling machines use compressed air as a power source and are automated devices for quantitative filling and automatic twisting, making them particularly suitable for small and medium-sized enterprises seeking efficiency.

Structural Features: The core is driven by a pneumatic system. A main cylinder pushes a piston rod for filling and an independent rotary valve cylinder controls the discharge valve. Some models can convert the linear motion of the cylinder into rotary motion, which can complete the automatic segmentation and twisting of the sausage.

Application: Due to its relatively compact structure and moderate investment cost, this pneumatic sausage filling machine is an ideal choice for small and medium-sized meat processing enterprises producing sausages, ham sausages and other similar products.

Hydraulic sausage filling machine utilize a hydraulic system to generate stable and powerful extrusion pressure, making them specialized equipment for processing high-viscosity and relatively dry meat fillings.

Structural Features: This filling machine uses a hydraulic drive system as its core with a cylinder pushing a piston to apply even pressure to the material inside the cylinder. Its design emphasizes continuous production and it often features a storage hopper with a disc valve at the top, which can allow for continuous feeding.

Applications: Its powerful filling capacity makes it ideal for large scale meat processing plants.

Vacuum sausage filling machines operate under negative pressure, making them crucial equipment for producing high-quality products with extended shelf lives.

Structural Features: A key characteristic is their built-in vacuum system, which removes air from the filling chamber before filling. Some of the high-level models are typically driven by servo motors and PLC controllers for high-precision control and integrate automatic twisting or tying devices.

Suitable for: Primarily targeting medium to large-sized food processing enterprises for the industrial production of high-quality sausage products.