Vacuum Sausage Filler

Pneumatic sausage filler is powered by compressed air, it is the mainstay of automation in modern small and medium-sized processing plants.

Features: The core structure of this type filler is the linkage between the pneumatic control system (cylinders, solenoid valves) and the automatic twisting system.

During operation, compressed air drives the piston in the main cylinder, pushing the minced meat out of the feed cylinder; simultaneously, an independent twisting cylinder or servo motor drives the filling tube to rotate to complete the automatic segmentation and twisting of the sausage.

Hydraulic sausage fillers rely on the powerful and stable pressure generated by a hydraulic system to operate, making them specialized equipment for processing special fillings.

Structural features: The core power unit is a hydraulic station (motor, oil pump, and cylinder). High-pressure hydraulic oil pushes the piston in the cylinder, generating tremendous thrust. The hopper is typically designed as an open structure for continuous feeding, in this way the meat can be continute feed into the hopper without stop machine's running. 

Vacuum sausage filler machines create a vacuum environment for filling, it is the highest level equipment in sausage filler series.

Structural features: Based on a standard filling machine, it integrates a vacuum pump and a sealed vacuum filling chamber. Before or during filling, the vacuum system removes air from the meat filling which can produce high quality and long-life sausage.