Vegetable Cutter Machine

Vegetable cutting machine is a large-scale rhizome cutting machine with a platform-type feeding port, which is specially used for cutting bulbous root materials, such as radishes, potatoes, sweet potatoes, taro, bamboo shoots, onions, eggplants, apples, ginger and many other melon and fruit slices, Shredded, thickness and size specifications can be customized. The machine is multi-purpose, powerful, high output, easy to replace the cutter head, easy to operate, easy to clean, and meets the needs of various customers. Applicable to food processing plants, central rooms, restaurants, restaurants.

1. The slicing device is used for slicing hard vegetables (radishes, potatoes, fruits, potatoes), and the thickness can be adjusted freely within 1-10 mm

2. The reciprocating vertical knife cuts the sliced vegetables or soft vegetables (leeks, celery) into straight or segmented, curved, square (or shaped knife) conveyor belts. The distance of each movement is 1-20 mm and can be adjusted freely. The adjusted amount is the width of the wire segment.

1. Before starting the vegetable cutter, please make sure that there is nothing on the equipment that does not belong to the equipment itself

2. Do not use the vegetable cutter in a dangerous environment, such as a wet or rainy place, or expose it to rain, there may be a risk of electric leakage.

3. Do not forcefully operate the vegetable cutter, let the machine perform its work safely at its designed speed.

4. Please use the correct tool to disassemble the tool, do not change the device and action casually

5. Please maintain and clean the machine when the machine is stopped and the power is unplugged, and keep the machine clean to achieve better and safer performance.

6. During machine maintenance, replacement of parts, knives, or assembly and adjustment, the power of the machine must be cut off from the power supply.

7. Do not let the vegetable cutter run unattended, and the operator must turn off the power before leaving the equipment.

8. When the vegetable cutter is running, do not clear or remove the chips, and it is strictly forbidden to reach into the hopper and the discharge hopper when the equipment is running.

9. Do not remove or modify warning signs and replace any signs that may cause confusion.

10. The signs used on the machine point out the location and examples of specific dangers to the operator. Please do not remove the safety signs of the machine.

11. For the installation of the vegetable cutter, it is necessary to choose a moderately flat concrete floor, which is wide enough to bear the weight of the whole machine without being sunken, so as to keep the machine stable.

12. Do not turn on the power when the door cover of the vegetable cutter is open.

13. Wear protective gloves when removing the blade.

14. If the machine can be started when the door cover is opened, it means that the safety switch is invalid, please stop the operation immediately.

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