French Fries Production Line

French Fries Production Line

The production of french fries can be fully automated or semi-automatic, and the output also varies.
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Description
Technical Parameters

French fries production line

 

The specific equipment configuration of the French fry production line may vary depending on factors such as production scale, product type, and process requirements. When selecting equipment, it is necessary to comprehensively consider factors such as production needs, equipment performance, and cost to choose the most suitable production line equipment for oneself.

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The french fries production line including various steps with different machinery, capacity range and heat source can be selected according to customers' actual condition, generally this french fries production line can work with potato and sweet potato,even banana, apple and other vegetable that you want to make chips or slices, it also called as muntifunction production line.

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detail equipment of french fries production line

 

comparison of produciton line
Machinery name Capacity Function Specificaiton
Elevator semi / fully automatic Used for lifting and conveying materials, it can
continuously and evenly lift materials to the next process, saving a lot of labor and being  convenient and practical.
electric
Cleaning and peeling machine

used to clean potatoes and remove the outer skin, which can wash away surface dirt and a part of the potato's outer skin.

Selection table used for selecting and trimming potatoes, removing unqualified potatoes.
Slicer

Cut cleaned potatoes into potato chips or fries.

Rinse line Clean the cut potato chips and fries to remove the starch on the surface.
Blanching line Blanching and fixing the color of potato chips and fries, adding food additives to maintain their good color.
Cooling line

Cool the blanched potato chips and fries to prevent adhesion.

Dehydrator Blow dry the moisture on the surface of
blanched potato chips and fries for deep frying.
Fryer used for frying potato chips and fries, with
automatic temperature control and continuous operation.
electric / gas
Oil removal Remove the oil from the surface of fried potato
chips and fries.
electric
Seasoning machine used to season potato chips and fries.

These devices together form the production line for frying French fries, which can achieve full automation of the entire process from
cleaning, peeling, slicing, frying, seasoning, and packaging of potatoes.

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