pie crust maker machine
The crust produced by the pie crust making machine is made of flour, and some spices can also be added to make spring roll thin slices.
It can produce spring roll wrappers, curry wrappers, egg wrappers and crepes with a thickness of 0.3 to 0.8 mm.
This pie crust machine can produce round or rectangular pie crust, and its size and output can be customized according to your requirements.
Introduction of pie crust maker:
1. The mold can be customized according to your needs and can produce sheet of different sizes and shapes.
2. This pie crust machine adopts an advanced temperature control system to accurately control the temperature.
3. The heating method of the dough machine can be gas heating or electric heating -
4. This pie crust machine is made of stainless steel and is easy to clean.
5. The pie crust machine can work independently, or it can be equipped with conveyors according to your requirements. Stainless steel and plastic conveyors are available for selection.
6. You can choose a cooling fan to cool the crust.
The main components of the pie crust machine (some are optional, customers can choose according to actual needs):
1. Mixing system
2. Slurry supply system
3.main unit
4. Heating system
5. Conveying components
6. Cooling system
7. Sheet counting and stacking system
The spring roll sheet making machine can make different shapes of sheet or pie crust. For example, samosa patties, spring rolls, etc., it can be made into circles, squares, triangles, rectangles, or any other shape you want.
In actual operation, the thickness of the pie crust can be adjusted, and the size and output of the pie crust can be customized. This spring roll wrapper machine is controlled by a temperature control system, which can effectively utilize heat energy and reduce heat loss to achieve low production costs and high productivity. At the same time, the new generation of spring roll machine has an updated operating system, which can be operated by one person to complete all production, occupying less space and being more efficient.
Working methods of pie crust maker:
1. The batter is pumped from the batter container to the nozzle
2. The nozzle sprays the batter onto the cylindrical mold, and the mold is baked by its own heating facility.
3. During the continuous rotation of the cylinder, the baked crust is separated from the cylinder.
4. Cut into required size with cutting knife (round pie crust does not need to be cut)
5. The pie crust automatically falls onto the conveyor belt, and is cooled by the cooling fan on the conveyor belt during the transfer process.
6. The cooled pie crust is transported to the designated location
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