Potato chips production line
The production of potato chips can share a production line, which can be fully automated or semi-automatic, and the output also varies. The most common potato chips production line is 50~500kg/h, and we can recommend a production line that meets the actual needs of customers.
Application of potato chips production line
detail equipment of potato chips production line
comparison of produciton line
| Machinery name | Capacity | Function | Specificaiton |
| Elevator | semi / fully automatic | Used for lifting and conveying materials, it can continuously and evenly lift materials to the next process, saving a lot of labor and being convenient and practical. |
electric |
| Cleaning and peeling machine |
used to clean potatoes and remove the outer skin, which can wash away surface dirt and a part of the potato's outer skin. |
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| Selection table | used for selecting and trimming potatoes, removing unqualified potatoes. | ||
| Slicer |
Cut cleaned potatoes into potato chips or fries. |
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| Rinse line | Clean the cut potato chips and fries to remove the starch on the surface. | ||
| Blanching line | Blanching and fixing the color of potato chips and fries, adding food additives to maintain their good color. | ||
| Cooling line |
Cool the blanched potato chips and fries to prevent adhesion. |
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| Dehydrator | Blow dry the moisture on the surface of blanched potato chips and fries for deep frying. |
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| Fryer | used for frying potato chips and fries, with automatic temperature control and continuous operation. |
electric / gas | |
| Oil removal | Remove the oil from the surface of fried potato chips and fries. |
electric | |
| Seasoning machine | used to season potato chips and fries. |
These devices together form the production line for frying French fries, which can achieve full automation of the entire process from
cleaning, peeling, slicing, frying, seasoning, and packaging of potatoes.
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