Curry Samosa Wrappers Maker Machine

Curry Samosa Wrappers Maker Machine

Production process of curry samosa wrappers maker machine:Stirring raw materials -> Slurrying -> Baking -> Cutting - → into stacks.
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Description
Technical Parameters

curry samosa wrappers maker machine

 

The samosa wrappers making machine can be used to make round spring roll wrappers, egg skin, samosa wrappers, and French crepe wrappers with a thickness of 0.3-0.8 mm, as well as other flaky foods. It is suitable for Used in food factories, restaurants, fast food restaurants, etc.

 

Samosa wrappers machine features:

1. The baking wheel is made of alloy steel and does not deform.

2. The spray nozzle of this wrapper maker has high precision and the thickness of the spring roll skin is even. (adjustable)

3. Using microcomputer temperature control system, the spring roll skin has uniform softness and hardness.

4. Fully automatic cutting, stacking and arranging of spring roll wrappers, saving time and effort..

5. The body of the samosa wrappers maker is made of stainless steel.

6.Fully automatic cutting, stacking and arranging of spring roll wrappers, saving time and effort

spring roll maker

 

Production process of curry samosa wrappers maker machine:

Stirring raw materials -> Slurrying -> Baking -> Cutting - → into stacks.

The samosa maker machine equipment is simple to operate, has a high degree of automation, and can be powered by two-phase or three-phase power supplies.

 

Model

SRM1

SRM2

Others

motor powder

370w

400w

750w

heating power

6kw or gas

13.2kw or gas

38~59kw or gas

capacity

800~1200 pcs/h

1500~2000pcs/h

3500~7000pcs/h

sheet size

round:180mm

rectangular 200mm

round:280mm

rectangular 290mm

round:430~500mm

rectangular 450~520mm

sheet thickness

0.3~2mm

0.3~2mm

0.3~2mm

Remark: we have several models with different capacity,this data only for reference.

 

Working principle of the samosa maker:

Make the batter according to the requirements of the batter making process. After the batter is heated and baked by a round baking wheel, it becomes a spring roll wrapper or other flaky food with a fixed thickness.

 

The new generation of fully automatic wrapper machine simulates manual production, and the buns produced are easy to shape, fragrant in taste, good in texture, strong and not easy to break. Compared with traditional manual and complex processes, the new sheet making machine requires no experience and beginners can operate it.

 

Depending on the size and thickness, tens of thousands of wrappers can be produced every day, and the total production cost of each steamed bun wrapper (including labor, water, electricity, etc.) is only a few cents.

TB3

 

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