Chicken Egg Sheller is an automated machine that can automatically shell multiple cooked eggs to improve production efficiency. This article will introduce the structure, working principle, and characteristics of Chicken Egg Sheller.
Structure
The chicken egg sheller is mainly composed of an egg supply system, a conveying system, a shelling system, a waste egg system, and an electrical control system.
Among them, the egg supply system is used to transport eggs to the conveying system, the conveying system sends eggs into the shelling system, the shelling system is used to peel the egg shells, the waste egg system is used to collect damaged egg shells and egg liquid, and the electrical control system is used to control the operation of the entire machine.
Working Principle
The working principle of the chicken egg sheller is mainly to send eggs from the conveying system to the shelling system through the arc groove inside the machine and the rotating rubber wheel.
In the shelling system, the eggs will be locked in a certain position, the rubber wheel will rotate rapidly, and the friction will cause the egg shells to slowly wear and eventually fall off. The shelled eggs will be sent to the exit through the conveying system, and the unshelled eggs will enter the waste egg system.
This piece of equipment is commonly used in commercial food processing settings, restaurants, and catering services, where high volumes of eggs are handled daily. Below are the key characteristics that define a chicken egg sheller:
Efficient Eggshell Removal
The primary function of a chicken egg sheller is its ability to remove egg shells quickly and efficiently. The machine employs techniques such as gentle abrasion, water spraying, or vibration to loosen and peel off the shells without breaking the boiled egg.
High Processing Capacity
They are designed to handle large volumes of eggs in a short amount of time. Depending on the model, they can process anywhere from a few hundred to several thousand eggs per hour, making them ideal for commercial and industrial applications.
Adjustable for Egg Sizes
Most egg shellers are designed to accommodate eggs of various sizes. Adjustable settings or interchangeable components allow the machine to handle small, medium, and large eggs without compromising the efficiency of shell removal.
Minimal Egg Damage
Preserving the integrity of the egg during the shelling process is crucial, especially for food presentation or further processing. Advanced models are equipped with soft rollers, padded surfaces, or controlled pressure mechanisms to ensure that the egg whites remain smooth and intact.
