meat skinning machine
Standard
food grade
Product Material
We use the 304 stainless steel materials to make our meat skinning machine in high quality,which are properly used to ensure the long service life of our products,as well as to improve the resistance,durability and waterproofness of the skinning machine.
Production process
The meat pork skinning machine is usually composed of a frame, a conveying system, a peeling knife device, a drive system and a control system.
The conveying system is responsible for smoothly conveying the slaughtered pig body to the skinning area to ensure that the pig body maintains a fixed position and posture during the skinning process; the skinning knife device is the core component, and its knife sharpness, angle and running speed are precisely designed.
It can be adjusted according to the thickness and toughness of the pig skin to achieve precise cutting, which can effectively peel the pig skin and minimize the loss of pork; the drive system provides power for the operation of each component to ensure the stable operation of the equipment; the control system can set and monitor various parameters in the skinning process, such as conveying speed, knife pressure, etc., to achieve automatic operation and improve the controllability of production.

Meat skinning machine parameters
| model | 500 | model | 620 |
| capacity | 24 m/min | capacity | 24 m/min |
| skinning thickness | 0.6-6mm | skinning thickness | 0.6-6mm |
| power | 750w | power | 1.5kw |
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