Automatic Beef Membrane Skinner

This beef membrane skinner is suitable for fascia stripping of various meats like beef, pork and lamb, it can be precisely adjusted according to different meat processing needs.

This skinner has efficient and labor-saving processing capabilities. Comparing with traditional manual membrane removal, this machine is designed with high working efficiency, because the traditional manual working is time-consuming and requires extremely high knife skills from workers, any improper operation can easily cause excessive loss of beef.

The beef membrane skinner machine equipped with a high-speed rotating knife, which can quickly and accurately separate the membrane or fascia from the muscle layer, It is one of the key equipment in modern meat cutting and processing industry.

Why you need this machine:

During the meat processing the thick fat on the surface of the meat will affect the subsequent processing, and the membrane skinnder can accurately peel off the excess fat layer and keep the muscle layer intact and improving the grade of meat. It is especially suitable for the preliminary processing of high-end ingredients such as steaks and tenderloins.

This type meat membrane skinnder can increase the added value of the final meat product by making the appearance of the meat neater and  improve the visual appeal and market price of the product, which is particularly suitable for export or high-end catering meat products.