Commercial Meat Slicer

With the rapid development of the meat processing industry, the meat slicer has a "useful place" in its production and processing. The meat cutter can cut meat products into the shape required by the processing technology, such as beef, mutton, tenderloin, chicken, duck breast, pork, etc. Compared with manual cutting, it not only greatly improves the meat cutting efficiency, but also ensures that the processed surface of the cut meat is flat, smooth and regular, and the appearance will not be damaged to ensure the quality of the meat.

Meat slicer can be divided into fresh meat slicer, fresh meat stripper, fresh meat cutter and others, its working process are:

- Screen out the broken materials through the vibrating screen to achieve a more accurate weight range;

- The cutting width and thickness of the fresh meat slicer can be adjusted through the knife changing group, so as to realize the cutting of various products;

- Adopting advanced design concepts, the conveyor belt, knife set, etc. can be quickly disassembled, easy to clean and replace;

- Imported electrical components are selected, which are safer and more stable, and the failure rate is extremely low;

- The whole meant slicer machine is made of 304 stainless steel and food-grade plastic, which meets the HACCP standard;

- This fresh meat slicer uses imported food-grade blades, which are sharp, extremely accurate in cutting, and have a long service life.

During the operation of the meat cutter, the following points must be paid attention to:

1. When checking or repairing, make sure that the device is turned off and the power cord has been unplugged

2. Fix the blade on the device and make sure the blade is installed correctly

3. Meat must be made to the proper size and shape and each portion placed on the equipment before it can be used. When there is a freeze, press the stop button in time.

4. Keep your hands away from the blade, and clean and maintain after the fresh meat slicer is completely stopped

5. The blades and parts of the slicer should be checked regularly for wear or failure to ensure the cutting effect

This machine is a fresh meat slicer, please do not buy this machine to cut hard items, such as frozen meat with bones, bacon and other meat products. Hard vegetables such as pumpkins, potatoes, cucumbers, radishes, etc. Do not buy this machine to cut fragile items, such as fish balls, sausages, sausages, etc. If you want to cut hard fruits and vegetables, please cut them into thin slices by hand before using the machine processing

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