Commercial Shrimp Fish Deboner

commercial shrimp fish deboner

A fish that is pressed into paste and leaves its skin and bones separatly, this working process can be done by a fish deboner. When going through the separation zone, the surimi will be collected through the separation hole of the drum, The fish's bones and skin cannot pass through the smaller separation hole, thus separating the fish from the bones.

First of all, remove the head and viscera of the big fish, and put the processed fish and shrimp directly into the fish deboner; it is strictly forbidden to put hands or other foreign objects into the hopper when the machine is working, so as to avoid danger! In case of damage to the deboner.

- Reinforced bearings, no contamination of fish meat,

- Thickened material, all the fuselage is upgraded with thickened stainless steel

- Meat picking roller, not easy to rust, safe and hygienic

- The meat picking belt of the meat picking machine is used to transport fish, and it is squeezed with the meat picking roller to separate the fish meat, fish skin and bones, etc.

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