Egg White And Egg Yolk Separating Machine

The protein and egg yolk separator is widely used in the food processing industry, animal product processing industry, and medical industry. It breaks intact eggs and separates the egg liquid, resulting in separate products of protein, egg yolk, and egg shell. Compared to manual labor, protein and egg yolk separating machine work more efficiently and are more hygienic and environmentally friendly. The separated protein and egg yolk can be used for further processing, such as making beverages, cakes, ice cream, mayonnaise, etc.

Rotary egg separator

Generally used for large-scale production and processing, it has the characteristics of high mechanization and large output. The entire egg separator is made of food grade materials, which is safe and hygienic.

Economical egg separator

Compared to the rotary egg beater, this type of egg beater has the characteristics of small size, small footprint, and relatively small production capacity, which can handle more than 5000 eggs.

Both of the egg separating machine have the following characteristics:
1. Simple structure, easy to operate, and easy to clean
2. Compared to manual egg beating, the egg liquid yield is higher and the egg liquid residue is less.
3. Fully automatic sensor egg receiving system with no mechanical error
4. Exquisite structure with few faults
5. All stainless steel egg beater with independent disassembly and assembly, easy and fast maintenance
6. Simple system integration operation
7. the egg separating machine can work independently or be equipped with relevant equipment to form a fully automatic or semi-automatic egg processing production line, such as an optional egg washing machine.

This separaing machine can be customized, with an hourly processing capacity of around 4000 to 20000 eggs. The specific requirements can be customized according to customer needs. Please contact our sales personnel for consultation.