Fish Killing Machine

The automatic fish killing machine is a professional tool that automatically scrapes, cuts open, and excavates the intestines of fish.

The appropriate pressure values for the contact between various parts of the fish body are achieved through electrical technology.

There is a round mouth on the side of the machine. When the fish is placed flat, the front and rear clamping devices will clamp the tail and head of the fish.

Two "rollers" with steel brushes start to scrape the scales, and the scales are removed in just over ten seconds.

Next are laparotomy and intestinal digging, the two devices are fixed
together, and the cutting knife moves in the middle of the fish's belly. 
The processed fish scales and intestines are all washed onto the chassis
under the machine, followed by rinsing. The whole killing process is fast.