Egg Liquid Separator Machine

Currently, egg liquid separator can be roughly divided into three series in the market: manual egg separator, semi-automatic egg separator and fully automatic egg separator.

Each of them has their own advantages and disvantages, people can choose suitable type based on their capacity demand and budget. For example, the manual type is easy to operate but separating efficiency is low; The semi-automatic one requires manual completion of some tasks such as placing eggs, while the fully automatic egg separator can fully complete the egg separating work by its own. In this case, the automatic type is more suitable for people who cares more about working efficiency than the cost, because the separation rate of egg liquid and eggshell is 87%, which is 5~7% higher than that of manual operation.

Cleaned whole eggs are conveyed one after another to the die holes on the belt, as each egg reaches the cracking station, its shell is cut open automatically by the machanical hand, the clamping mechanism then pulls the two shell halves apart to either side. The egg liquid will come out from the egg shell and moving forward to the yolk-white separator, during this flowing the white flows into one designated tank while the yolk drops into another and the separation work is done at this moment.

1. this egg liquid separator machine is made of food-grade material.

2. capacity of this egg separator can be customized according to people's requirement.
3. aiming at large scale production, this type egg separator will automatically finish the separating work of egg yolk and egg liquid without additional worker/labor.
4. the final step can be adjusted like you can also choose mixed egg liquid without separation or separating white and yolk.
5. Automatically collect eggshells to maintain environmental hygiene.

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