Fish Fillet Machine

Our factory has a variety of fish processing equipment, such as removing fish scales, removing fish maws, removing fish guts, removing fish heads, cutting fish into two pieces, cutting fish into pieces, fish bone removal machines, fish fillet machines are just one of those fish process machine. it slices quickly, the quality motor is durable, effectively improves efficiency, excellent food-grade stainless steel, anti-rust and corrosion-resistant and washable

Our fish fillet machine cut fish fillets can be formed at one time, the thickness is adjustable, the slices are uniform, the separate machine compartment is safer, 210~280 pieces per minute, the fine steel knife set (some are alloy knives), numerical control operation, the thickness error of each slice No more than 0.1mm, cut in the range of 0~18mm or 1.8mm~10mm thickness, 25°~90° slope,

It is suitable for all kinds of fresh or completely thawed fish and meat. One machine is multi-purpose to meet various needs. The thickness and slope can be customized. The fish fillet machine adopts new stainless steel sharp blades.

All kinds of boned fish, pork belly, beef, pork, fish, beef louver, pork liver, beef liver, squid and other fresh or completely thawed boneless ingredients can improve work efficiency and product quality. The slicer has a slope of 25 degrees, 30 degrees, 35 degrees, 40 degrees, 45 degrees, 90 degrees. Optional customization is available. The thickness can be customized from 1.8mm to 10mm. The specifications cannot be adjusted or replaced.

Please note that the smaller the blade slope of the fish fillet machine, the wider the fish fillet. Customers are not sure about the thickness and slope, so they can communicate with the manufacturer to recommend a suitable size for the customer. (Universal size is 30 degrees and 35 degrees 2.5mm thickness)

The slope is 20~30 degrees, above 1.8mm can be done

Slope 35 degrees, above 2.0mm can be done

The slope is 40 degrees, above 2.3mm can be done

The slope is 45 degrees, above 2.5mm can be done

Straight cut 90 degrees, above 6.0 can be done (recommended for salmon and pangasius)

Black fish, gentian, about 2.0mm is recommended

Grass carp, silver carp, about 2.5mm is recommended

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