Products Description
It is specially designed for fixed-position cutting of fish heads with adjustable cutter position to separate heads from fish bodies neatly and minimize meat waste.
The fish head cutting equipment is made of stainless steel material which complying with food hygiene standards, it features automatic feeding and stable running and widely used in mass processing of various sea fish.
fish cutting equipment- fish segment cutting
This machine is primarily designed for slender fish such as hairtail. It can cut whole fish into segments of uniform length in a single pass and is the core processing equipment for pre-cut fish fillets.
The equipment supports adjustable cutting dimensions for multiple specifications. The cutting blade sets of this cutting equipment can be customized to produce fillets ranging from 2 to 10 cm in width based on market demand. With precise blade arrangement and consistent cutting force, the final products are uniform in size with smooth segments.
It is specializing in the function of precision splitting of whole fish along the back and the accurate separation of bones from flesh.
The splitting equipment use specially customized curved blades, when fish is delivered to the cutting area, the blades will split fish's bvack and evenly dividing the whole fish into three sections.
fish cutting equipment- fish belly cutting
The fish belly cutting equipment is a compact automated device specifically designed to cut fish belly, its primary function is to evenly open the fish belly, some other models can also remove fish organs at the same time.
The machine operates as follows: The fish is placed in the feed opening, where a guide mechanism automatically positions the fish, then it will transfer to a high-speed rotating circular saw blade area to finish the cutting work.
The depth of the cut is adjustable and is suitable for freshwater fish weighing approximately 1 to 5 jin (500–5,500 grams), such as grass carp and sea bass and black fish as well as certain saltwater fish.
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